Air steam high-temperature high-pressure cooking sterilization device "STERI-ACE"
Achieving high-precision sterilization! The method of sterilization is changing from hot water to steam.
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air-steam technology. The processing tank adopts a compact rectangular pressure vessel. Additionally, uniform heating through patented air-steam technology and a simple cooling method utilizing air and spray water enable energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods. With air-steam, delicious food can be produced. Please feel free to contact us if you have any inquiries. 【Features】 ■ Small installation area due to the rectangular container, leading to energy savings ■ Simple cooling method ■ Energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods ■ Adoption of a two-stage sterilization method for producing delicious retort foods ■ Minimal retort odor, preserving taste and texture *For more details, please download the PDF or contact us.
